Blueberry Pancakes

Ingredients (serves 6)
120g plain flour		Method
30g sugar		In a bowl mix flour and sugar
2 eggs, lightly beaten		Slowly add the egg and milk, whisk until smooth
80ml semi-skimmed milk		Brush butter or vegetable oil over hot pan.
60g butter		Pour a 1/4 cup measure in for each pancake
60g blueberries		Add blueberries and/or banana
60g sliced banana (optional)		When bubbles appear, flip over. Cook until golden on both sides
		Decorate with fresh fruit
		Enjoy!