Kingmoor Junior School
| Ingredients (serves 6) | ||
| 120g plain flour | Method | |
| 30g sugar | In a bowl mix flour and sugar | |
| 2 eggs, lightly beaten | Slowly add the egg and milk, whisk until smooth | |
| 80ml semi-skimmed milk | Brush butter or vegetable oil over hot pan. | |
| 60g butter | Pour a 1/4 cup measure in for each pancake | |
| 60g blueberries | Add blueberries and/or banana | |
| 60g sliced banana (optional) | When bubbles appear, flip over. Cook until golden on both sides |
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Decorate with fresh fruit | |
| Enjoy! | ||
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