Kingmoor Junior School
| Ingredients (serves 4) | Method |
|
1 baby cos lettuce, leaves separated and roughly chopped |
Combine lettuce, grapes and pear in a large bowl. Toss to combine |
| 1 medium pear, quartered, cored and sliced | Combine yogurt, salad cream and hot water |
| 92g seedless grapes | Drizzle dressing over salad |
| 168g fat free yogurt | Enjoy! |
| 168g reduced fat salad cream | |
| 4 tsp hot water |  |
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