Ingredients |
Method |
200g fresh pasta | Finely chop all vegetables |
1 onion | Mix together with pasta in an ovenproof dish |
1 red /green pepper |
Add carton of passata |
100g mushroom | Fill empty carton with water and add to dish |
1 teaspoon garlic | Sprinkle with grated cheese |
1 carton passata | Bake in oven for 20 minutes stirring occasionally |
salt and pepper to taste | Enjoy! |
optional - grated cheese |
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